Salsa vizcaína

Salsa vizcaína

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Prep. 10 min
Total 40 min
750 g

Ingredients

  • 300 g de cebolla en cuartos
  • 450 g de cebolla roja en cuartos
  • 3 dientes de ajo
  • 150 g de jamón serrano en dados
  • 150 g de aceite de oliva virgen extra
  • 3 cucharadas de pulpa de pimiento choricero
  • 2 pellizcos de cayena molida (optional)
  • 150 g de agua

Difficulty

easy


Nutrition per 100 g

Protein 1 g
Calories 858 kJ / 205 kcal
Fat 20 g
Carbohydrates 5 g

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