麻油雞

麻油雞

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Prep. 10 min
Total 40 min
2 人份

Ingredients

  • 老薑 切片
    40 克
  • 黑麻油
    20 克
  • 帶皮帶骨雞腿肉 切塊(約4公分),以熱水川燙去血水
    400 克
  • 米酒
    250 克
  • 100 克

Difficulty

easy


Nutrition per 1 人份

Protein 36.9 g
Calories 2279 kJ / 544 kcal
Fat 21.3 g
Fibre 0.4 g
Carbohydrates 1.2 g

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