Paprika-Schafskäse-Dip

Paprika-Schafskäse-Dip

4.5 29 rating
Prep. 10 min
Total 10 min
10 Portionen

Ingredients

  • Knoblauchzehe
    1
  • rote Paprika in Stücken
    190 g
  • Feta in Stücken
    250 g
  • Frischkäse
    250 g
  • Basilikum abgezupft, grob gehackt
    3 Stängel
  • Salz
    ½ TL
  • Pfeffer
    ½ TL

Difficulty

easy


Nutrition per 1 Portion

Protein 7 g
Calories 687 kJ / 164 kcal
Fat 14 g
Fibre 0.7 g
Carbohydrates 2 g

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