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Ingredients
- 6 getrocknete Tomaten, in Öl abgetropft
- 4 Stängel Basilikum abgezupft
- 3 Stängel Petersilie abgezupft
- 1 Zwiebel halbiert
- 1 Knoblauchzehe (optional)
- 300 g Frischkäse
- 30 g Tomatenmark
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 134 kcal / 557 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 2 g
- Fibre
- 0.2 g
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