Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

5.0 2 rating

Prep. 10 min

Total 10 min

8 portions

Ingredients

broccoli divided into florets
400 g
red pepper deseeded and cut in pieces
200 g
apple (approx. 100 g), cut in quarters
150 g
pine nuts
40 g
40 g sunflower seeds
olive oil
35 g
fruit vinegar
20 g
20 g white balsamic vinegar
honey
10 g
mustard
2 tsp
salt
1 ½ tsp
1 ½ tsp herb salt
ground black pepper
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 467.8 mg

Protein 2.5 g

Calories 469.8 kJ / 112.3 kcal

Fat 8.1 g

Fibre 2.6 g

Saturated Fat 0.9 g

Carbohydrates 9.3 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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