Appareils et accessoires
Smash Burger
Préparation 35min
Total 1h 45min
4 portions
Ingrédients
-
mayonnaise (see tip)60 g
-
tomato ketchup (see tip)40 g
-
mustard30 g
-
freshly squeezed lime juice15 g
-
sweet paprika½ tsp
-
ground black pepper1 tsp
-
beef meat pieces, sinew free cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes (see tip)400 g
-
fine sea salt½ tsp
-
processed cheese slices8
-
hamburger buns halved horizontally, lightly toasted (see tip)4
-
green lettuce leaves4
-
tomato sliced (5 mm)1
-
pickled gherkins sliced (5 mm)4
-
red onion sliced (5 mm)½
Niveau
facile
Infos nut. par 1 portion
Sodium
2293.3 mg
Protides
44.2 g
Calories
3036 kJ /
725.6 kcal
Lipides
39.1 g
Fibre
3.9 g
Graisses saturées
15.3 g
Glucides
49.6 g
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Dirty Burgers
12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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