Tomato and Mushroom Spaghetti

Name: Tomato and Mushroom Spaghetti
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portion
Ingredients: 25 gram olive oil; 80 gram mushroom, fresh; 400 gram chopped tomatoes, canned; 450 gram water; 1 heaped teaspoon vegetable stock paste; ½ - 1 teaspoon salt; 1 pinch garlic powder; 1 teaspoon oregano, dried; 300 gram pasta, dried, type spaghetti

4.0 2 évaluations

Préparation 5min

Total 30min

4 portion

Ingrédients

olive oil
25 gram
bacon cube (optionnel)
100 gram
mushroom, fresh sliced
80 gram
chopped tomatoes, canned
400 gram
water
450 gram
vegetable stock paste
1 heaped teaspoon
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ - 1 teaspoon
garlic powder
1 pinch
oregano, dried
1 teaspoon
chilli, dried, flake (optionnel) to taste
1 pinch
pasta, dried, type spaghetti
300 gram