Mediterranean fish with garlic crostini

4.2 6 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

white fish fillets (approx. 150 g each), cut in halves
4
sea salt to sprinkle
red onion (approx. 100 g), thinly sliced
½
red wine vinegar
2 tbsp
caster sugar
2 tsp
fresh parsley leaves only
2 sprigs
garlic cloves
2
unsalted butter cut into cubes and softened
100 g
dried fennel seeds (optional)
½ tsp
brown onion halved
150 g
anchovies in oil drained
2
extra virgin olive oil
20 g
white wine
100 g
ground paprika
1 tsp
canned cherry tomatoes (400 g)
1
pitted Kalamata olives torn into pieces
16
pickled capers
20 g
water
100 g
Danish feta broken into pieces (3 cm)
200 g
ciabatta bread toasted on both sides
8 slices
fresh dill leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1071.1 mg

Protides 44.6 g

Calories 2887.7 kJ / 690.2 kcal

Lipides 41.8 g

Fibre 2.9 g

Graisses saturées 22.6 g

Glucides 31.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open bowl cooking 5 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Steamed fish fillets in a creamy leek sauce

35min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Superfood salmon salad

1h 5min

Goan prawn curry

25min

Smoked fish pot pie (Andy Allen)

1h 15min

Cajun fish burger

1h 10min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Moules Marinière (mussels)

35min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35min

Tout montrer

Tout montrer