Gluten-Free Chocolate Cake with Nuts

Pas d’évaluation

Préparation 25min

Total 1h 10min

12 slices

Ingrédients

Chocolate and nut cake

eggs
6
roasted almonds
100 g
walnuts cut in halves
100 g
roasted hazelnuts
100 g
Dutch-processed cocoa powder
20 g
sugar
80 g
butter softened, plus extra for greasing
150 g

Hazelnut and cocoa cream

icing sugar
100 g
Dutch-processed cocoa powder
30 g
pure hazelnut paste gluten-free
50 g
cream cheese softened
100 g
mixed whole nuts to decorate

Niveau

facile

Infos nut. par 1 slice

Protides 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Lipides 33 g

Fibre 4.4 g

Glucides 23 g

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Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

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