Salted Caramel and Chocolate Brownie Cake

5.0 1 évaluation

Préparation 1h

Total 2h 40min

12 slices

Ingrédients

Chocolate sponge cakes

butter cut in pieces, plus extra for greasing
60 g
caster sugar
250 g
eggs
8
self-raising flour
170 g
unsweetened cocoa powder
80 g
salt
2 pinches

Cream and salted caramel filling

liquid caramel (see tip)
100 g
butter cut in pieces
100 g
sea salt adjust to taste
1 tsp
whipping cream (min. 30% fat), chilled
680 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 440.4 mg

Protides 8.4 g

Calories 2153.4 kJ / 514.7 kcal

Lipides 36.6 g

Fibre 2.9 g

Graisses saturées 21.7 g

Glucides 43.4 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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