Appareils et accessoires
Potato Stacks with Parmesan and Thyme (TM5)
Préparation 25min
Total 55min
4 portions
Ingrédients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Niveau
facile
Infos nut. par 4 portions
Sodium
3521.3 mg
Protides
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Lipides
77 g
Fibre
14.3 g
Graisses saturées
47.7 g
Glucides
115.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Chocolate and Peanut Protein Bombs
Pas d’évaluation
Power Muesli
25min
Crab Salad on English Muffins
2h 45min
Red Pepper and Apple Dip
35min
Braised Red Cabbage with Grated Apples
1h 15min
Philadelphia, Chorizo and Chive Gnocchi
35min
Grated Carrot Salad (TM5)
10min
Spiced Herbed Nuts
40min
Stilton and Walnut Pâté
5min
Pulled Pork Rolls
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min