Curried kraut

Curried kraut

Pas d’évaluation

Préparation 20min

Total 168h 20min

900 g

Ingrédients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
carrots cut into pieces (3 cm)
300 g
white onions peeled and cut into slices
100 g
raisins
50 g
fresh curry leaves cut into strips
10
curry powder
1 ½ tbsp

Niveau

facile

Infos nut. par 900 g

Sodium 4093.6 mg

Protides 15 g

Calories 2142.2 kJ / 512 kcal

Lipides 3.4 g

Fibre 33.6 g

Graisses saturées 0.3 g

Glucides 122.3 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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