Miso kraut

Miso kraut

3.0 2 évaluation

Préparation 20min

Total 168h 20min

900 g

Ingrédients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
daikon cut into pieces (3 cm)
200 g
spring onions/shallots roughly chopped
10
fresh ginger cut into slices
30 g
shiro (white) miso paste mixed with 60 g boiling water
60 g

Niveau

facile

Infos nut. par 900 g

Sodium 6177.5 mg

Protides 19.3 g

Calories 1579 kJ / 377.4 kcal

Lipides 4.9 g

Fibre 25.9 g

Graisses saturées 0.7 g

Glucides 75.2 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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