Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

5.0 5 évaluation

Préparation 45min

Total 9h

12 pieces

Ingrédients

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
285 g
285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture
whipping cream
105 g
fresh raspberries
60 g
glucose syrup (see Tip)
15 g

Chocolate Pastry Dough

all purpose white flour plus extra to dust
340 g
icing sugar
140 g
almond flour
60 g
cocoa powder, unsweetened, Dutch-processed
30 g
salt
⅛ tsp
butter, unsalted diced, chilled
170 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Assembly

sugar sprinkles, coloured (optionnel)

Niveau

facile

Infos nut. par 1 piece

Sodium 89 mg

Protides 9 g

Calories 1975 kJ / 472 kcal

Lipides 26 g

Fibre 5 g

Graisses saturées 14 g

Glucides 55 g

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Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
Canada

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