Appareils et accessoires
Gefilte Fish
Préparation 25min
Total 1h 10min
18 pieces
Ingrédients
Stock
-
yellow onions cut into pieces6 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
parsley20 sprigs
-
thyme3 sprigs
-
fish stock64 oz
-
carrots sliced on the bias (¼ in.)2
Gefilte Fish
-
firm white fish boneless, skinless, cut into pieces (2 in.)16 oz
-
large eggs3
-
matzo meal4 ½ oz
-
kosher salt1 tsp
-
endive leaves to serve
-
fresh parsley, leaves only to garnish
-
prepared horseradish with beets, to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
575 mg
Protides
10 g
Calories
389 kJ /
93 kcal
Lipides
2 g
Fibre
1 g
Graisses saturées
1 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Traditions - Jewish Favorites
12 Recettes
États-Unis
États-Unis
Festive Feasts
28 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Spicy Shrimp and Quinoa Bowl
30min
Salmon Salad Board with Lemon Pickled Onions
40min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
25min
Tomato Basil Pasta
45min
Smoked Salmon Lemon Pasta
35min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Mussels in Spicy Tomato Sauce
45min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Pasta Salad with Trout and Vegetables
45min
Snapper with Spiced Oil
25min