Cashew-Vanilla Yogurt

Name: Cashew-Vanilla Yogurt
Prep time: 20 min
Cook time: 16 h
Total time: 16 h
Yield: 6 jars
Ingredients: 7 oz raw cashews; 26 oz water; 1 ½ tsp vanilla bean paste; 1 ½ oz maple syrup; ½ tsp agar-agar; 1 pinch salt; 1 tsp guar gum; 1 packet/envelope yogurt starter; ½ lemon

4.3 10 évaluations

Préparation 20min

Total 16h

6 jars

Ingrédients

raw cashews
7 oz
water divided, plus extra to soak
26 oz
vanilla bean paste
1 ½ tsp
1 ½ tsp vanilla extract
maple syrup
1 ½ oz
1 ½ oz agave syrup
agar-agar
½ tsp
salt
1 pinch
guar gum
1 tsp
yogurt starter exact amount according to instructions on package (see Tip)
1 packet/envelope
lemon juice only
½
1 tsp ascorbic acid (vitamin C powder), juice only