Steamed Scrambled Eggs

Steamed Scrambled Eggs

3.4 17 évaluations

Préparation 5min

Total 30min

2 portions

Ingrédients

large eggs
4
heavy whipping cream
2 oz
salt to taste
¼ tsp
ground black pepper
⅛ tsp
water
20 oz
hash browns to serve
bacon to serve
fresh strawberries to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 443 mg

Protides 13 g

Calories 1008 kJ / 241 kcal

Lipides 20 g

Fibre 0 g

Graisses saturées 10 g

Glucides 2 g

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Également présenté dans

All Things Eggs 12 Recettes
États-Unis

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