Hibiscus Cheesecake

Name: Hibiscus Cheesecake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 3 ½ oz unsalted butter; 7 oz all-purpose flour; 2 tbsp sugar; ½ tsp baking powder; 1 pinch salt; 1 large egg; ½ oz dried hibiscus flowers; 4 oz water; 3 tbsp sugar; 1 packet/envelope gelatin powder, unflavored; 2 tbsp water; 5 oz heavy whipping cream; 8 oz cream cheese; 3 oz sugar; 1 tsp vanilla extract; 2 oz fresh raspberries

4.4 11 évaluations

Préparation 20min

Total 2h

8 portions

Ingrédients

Crust

unsalted butter sliced, plus extra to grease
3 ½ oz
all-purpose flour plus extra to dust
7 oz
sugar
2 tbsp
baking powder
½ tsp
salt
1 pinch
large egg
1

Hibiscus Water

dried hibiscus flowers
½ oz
water
4 oz
sugar
3 tbsp

Cheesecake Filling

gelatin powder, unflavored
1 packet/envelope
2 ¼ - 2 ½ tsp gelatin powder, unflavored
water
2 tbsp
heavy whipping cream
5 oz
cream cheese cut into pieces
8 oz
sugar
3 oz
vanilla extract
1 tsp
fresh raspberries plus extra to garnish
2 oz