Hamburgers

Hamburgers

4.6 71 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

garlic cloves
2
red onions
2 oz
rib eye steak boneless, do not trim fat, cubed (approx. 1 in.)
16 oz
Worcestershire sauce
1 tbsp
fine sea salt
1 tsp
freshly ground black pepper
1 tsp
egg
1
stale bread
2 oz

Infos nut. par 1 portion

Calories 355 kcal / 1485.1 kJ

Protides 24.2 g

Lipides 24.3 g

Glucides 10.1 g

Fibre 1 g

Graisses saturées 10.4 g

Sodium 769.7 mg

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Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

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