Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g nasion kolendry
- 2 - 3 ząbki czosnku
- 200 g czerwonej papryki, pokrojonej na kawałki
- 100 g papryczek chili, świeżych, bez gniazd nasiennych, pokrojonych na kawałki
- 5 g soli
- 80 g koncentratu pomidorowego
- 10 g soku z cytryny, świeżo wyciśniętego
- 10 g cukru
- 5 g papryki słodkiej, mielonej
- 5 g papryki ostrej, mielonej
- Nutrition
- per 1 słoik
- Calories
- 985.1 kJ / 235.4 kcal
- Protein
- 8.3 g
- Carbohydrates
- 50.2 g
- Fat
- 4.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 15.1 g
- Sodium
- 2115.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta zhong
15min
Chutney truskawkowy
50min
Smażone pierożki wonton
1h 25 min
Libańskie chlebki z zatarem i sałatką z kaszy pęczak
2h 20 min
Arabska mieszanka przypraw
5min
Ciasto wonton
50min
Lody arbuzowo-kokosowe
2h 30min
"Bałagan w Eton" z owocami sezonowymi
2h 30min
Sok pomidorowy
15min
Syrop z fiołków
2h 30min
"Dżem" bekonowy
1h 20min
Agrestowy chutney
40min