Foie gras - Figado de pato

Foie gras - Figado de pato

5.0 2 ratings
Prep. 5 min
Total 20 h 35 min
12 doses

Ingredients

  • fígado de pato p/ foie gras
    600 g
  • açúcar
    ½ c. chá de
  • sal
    1 c. chá de
  • pimenta
    ½ c. chá de
  • vinho do Porto
    1 c. sopa de
  • brandy
    2 c. sopa de
  • água
    500 g
  • cubos de gelo
    300 g

Nutrition per 1 dose

Calories 75.2 kcal / 314.8 kJ
Protein 9.4 g
Fat 2.3 g
Carbohydrates 2.1 g
Fibre 0 g
Saturated Fat 0.7 g
Sodium 266.6 mg

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