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Ingredients
- 4 jajka
- masło, do natłuszczenia foremek do sufletów
- 100 g cukru, plus dodatkowa ilość do oprószenia foremek do sufletów
- 1 szczypta soli
- 150 g gorzkiej czekolady, o zawartości min. 50% kakao, pokrojonej na kawałki
- 200 g śmietany, min. 30% tłuszczu
- 15 g skrobi kukurydzianej
- 10 g kakao naturalnego, niesłodzonego
- 15 g skórki otartej z pomarańczy
- cukier puder, do oprószenia sufletu (optional)
- Nutrition
- per 1 porcję
- Calories
- 2418.1 kJ / 578 kcal
- Protein
- 10.3 g
- Carbohydrates
- 49.2 g
- Fat
- 39.1 g
- Saturated Fat
- 22.3 g
- Fibre
- 5.7 g
- Sodium
- 125.5 mg
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