Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g frische Bärlauchblätter, trocken geschleudert, grob gehackt
- 50 g Pinienkerne
- 100 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g Olivenöl
- 10 g Salz
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.8 g
- Fat
- 12.8 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bärlauch-Gnocchi
1h 15min
Frühlingsaufstrich
20min
Radieschenblätterpesto mit Haselnüssen
45min
Birnen-Rosmarin-Senf
50min
Fruchtiger Pfirsichessig
1h
Rotweinzwetschken mit Ingwer und Haselnüssen
1h 25 min
Himbeer-Zitronen-Gelee
55min
Schnelle Kürbissuppe
25min
Bärlauch-Chnöpfli
1h
Ribiselgelee
55min
Zitronenmelissesirup
5h 10min
Zwetschkenröster
1h 30min