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Ingredients
Crêpes de trigo sarraceno
- 200 g de harina de trigo sarraceno
- 1 cucharadita de sal
- 150 g de leche
- 300 g de agua
- 50 g de mantequilla salada
Crema de cebollino
- 180 g de crème fraîche
- 30 g de zumo de limón
- 30 g de cebollino fresco picado
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
Montaje
- 150 g de salmón ahumado en lonchas finas
- Nutrition
- per 1 ración
- Calories
- 1161 kJ / 278 kcal
- Protein
- 8.2 g
- Carbohydrates
- 20 g
- Fat
- 29.5 g
- Fibre
- 1 g
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