Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 placas de lasaña secas
- 150 g de queso gruyère en trozos
- 650 g de corazones de alcachofa frescos (aprox. 2 kg de alcachofas)
- 400 g de cebolla roja en cuartos
- 70 g de aceite de oliva
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 110 g de harina
- 800 g de leche
- 4 huevos duros
- Nutrition
- per 1 ración
- Calories
- 2265 kJ / 542 kcal
- Protein
- 24.2 g
- Carbohydrates
- 50.3 g
- Fat
- 27.1 g
- Fibre
- 13.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canelones rellenos de alcachofas con salsa de tomate
1h 35min
Aperitivos de hojaldre
25min
Lasaña de calabacín y champiñones con queso de cabra
50min
Canelones de calabacín y salmón con salsa al curry
30min
Garbanzos a la catalana
35 min
Volovanes de bacalao
50min
Risotto con alcachofas y huevas ahumadas
25min
Canelones de brócoli y puerro
1h
Canelones de verdura y mascarpone
1h
Albóndigas de alcachofas
2h
Fideos con alcachofas
45 min
Quiche con verduras de primavera
50min