Kandierte Orangenschalen in Schokolade

Kandierte Orangenschalen in Schokolade

4.0 34 ratings

Prep. 45 min

Total 26 h

1 Komplettes Rezept

Ingredients

Bio-Orangen
450 - 500 g
Vanilleschote
1
Wasser
1000 g
Feinkristallzucker
500 g
Salz
1 Msp.
Zartbitterschokolade (70 % Kakaoanteil) in Stücken
200 g

Difficulty

easy

Nutrition per 1 Komplettes Rezept

Protein 18 g

Calories 13326 kJ / 3182 kcal

Fat 66 g

Fibre 31 g

Carbohydrates 619 g

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