Xarém com atum fresco

Xarém com atum fresco

4.0 5 ratings
Prep. 5 min
Total 40 min
4 doses

Ingredients

  • atum fresco s/ pele e s/ espinhas, cortado em cubos
    400 g
  • sal
    1 ½ c. chá de
  • jindungo
    ½ c. chá de
  • carôlo de milho
    250 g
  • cebola cortada em pedaços
    200 g
  • banha
    30 g
  • leite de coco
    800 g

Nutrition per 1 dose

Calories 815.8 kcal / 3413.3 kJ
Protein 37.9 g
Fat 36.6 g
Carbohydrates 60.4 g
Fibre 3.3 g
Saturated Fat 31.1 g
Sodium 945.7 mg

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