Arañas panteoneras (ganache con arroz inflado)

Arañas panteoneras (ganache con arroz inflado)

5.0 1 rating

Prep. 1 h

Total 4 h 45 min

10 pieza

Ingredients

Preparación de ganache de chocolate

100 g de crema para batir (30-40% grasa)
150 g de chocolate amargo (70% cacao) en trozos pequeños

Elaboración de chocolate con piñones y arañas

100 g de arroz inflado
300 g de chocolate amargo
20 g chochitos de colores en forma de ojos

Difficulty

advanced

Nutrition per 1 pieza

Sodium 15.6 mg

Protein 4.4 g

Calories 1477.3 kJ / 353.1 kcal

Fat 23.4 g

Fibre 5.1 g

Saturated Fat 13.6 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bestiario Spookidoo 9 Recipes
Mexico

You might also like...

Tarta mousse de limón

4 h 30min

Intxaur-saltsa (crema de nueces)

15min

Panna cotta a la crema de whisky

2 h 45min

Compota a la antigua

2 h 30min

Serradura (Badajoz)

12 h 15min

Macarons de avellana

2 h 20min

Gominolas de mango

12 h 20min

Natillas de naranja con chocolate

2 h 15min

Sándwich de nata

8 h

Helado de yogur

6 h 30min

Flan de coco

1 h 40min

Crêpes de manzana

1 h 30min

Show all

Show all