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Ingredients
Pâte sucrée
- 45 g de azúcar refinada
- 175 g de harina de trigo
- 115 g de mantequilla sin sal en cubos y fría
- 1 yema de huevo
- ¼ de sal fina
- harina de trigo para trabajar
- leguminosas, secas p. ej. frijoles, lentejas, etc.
Ganache de chocolate blanco
- 250 g de chocolate blanco en trozos
- 100 g de crema para batir (30-40% grasa)
- 15 g de mantequilla sin sal
Montaje
- 340 g de frambuesas frescas
- hojas de menta fresca para decorar
- 2 cdas de azúcar glass para espolvorear
- Nutrition
- per 1 porción
- Calories
- 260 kcal / 1090 kJ
- Protein
- 4 g
- Fat
- 18 g
- Carbohydrates
- 32 g
- Fibre
- 2 g
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