Esparregado com polenta frita

Esparregado com polenta frita

4.0 4 ratings
Prep. 25 min
Total 2 h 30 min
6 doses

Ingredients

Polenta
  • farinha de milho
    330 g
  • água
    1100 g
  • Óleo q.b. p/ fritar
Esparregado
  • dentes de alho
    2
  • cebola cortada em pedaços
    150 g
  • azeite
    30 g
  • leite
    200 g
  • natas
    200 g
  • farinha
    100 g
  • espinafres descongelados bem espremidos
    600 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • noz-moscada inteira
    1 pitada de
  • vinagre
    5 g

Nutrition per 1 dose

Calories 476 kcal / 1991.7 kJ
Protein 11.6 g
Fat 21.8 g
Carbohydrates 62.3 g
Fibre 7.7 g
Saturated Fat 9.2 g
Sodium 507.9 mg

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