Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g natki pietruszki, świeżej, tylko liście
- 400 g wody
- 4 jajka
- 30 g pora, pokrojonego w 1 cm plastry
- 15 g masła
- 15 g szczypiorku, świeżego, drobno posiekanego
- 30 g chrzanu, tartego
- 30 g majonezu
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 130 g makreli, wędzonej, bez ości i bez skóry, pokrojonej na 3 cm kawałki
- Nutrition
- per 1 porcję
- Calories
- 630.1 kJ / 150.6 kcal
- Protein
- 8.3 g
- Carbohydrates
- 1.7 g
- Fat
- 12.1 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.4 g
- Sodium
- 294 mg
In Collections
Alternative recipes
Pasta z tuńczyka i jajek
20min
Tuńczykowa pasta z sumakiem
15min
Pasta z tuńczyka
20min
Pasta jajeczna z awokado
35min
Pasta z makreli wędzonej
20min
Śledzie po wileńsku
13h 45min
Pasta z wędliny
10min
Pâté z wędzonego pstrąga
1h 20min
Pasta rybna z suszonymi pomidorami
20min
Pasta z łososia
5min
Pasta z wędzonym łososiem i porem
30min
Pasta ze szprotów i twarogu
10min