Skip to main content Search

Kaya Burnt Cheesecake
No ratings
Prep. 10 min
Total 2 h 10 min
10 slices
Sign up for free

Ingredients

  • large eggs
    7
  • cream cheese softened, cut in small cubes
    1000 g
  • sugar
    320 g
  • whipping cream room temperature
    500 g
  • pandan kaya
    250 g
  • plain flour
    25 g

Difficulty

easy

Nutrition per 1 slices

Sodium 445.8 mg
Protein 13.1 g
Calories 3272.9 kJ / 782.3 kcal
Fat 58.1 g
Fibre 0.1 g
Saturated Fat 32.3 g
Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

Cinnamon Rolls

4.7(161)

3 h

Steamed chocolate cake with whipped cream

4.4(52)

1 h 10 min

Gingerbread biscuits

4.7(402)

2 h 20 min

Chocolate Babka

4.4(56)

3 h

Dundee Cake

4.8(20)

3 h 10 min

Butterfly Cakes

4.6(52)

1 h

Yoghurt cake

4.3(252)

1 h 40 min

Baked White Chocolate Caramel Cheesecake

4.8(198)

6 h 20 min

Banana, walnut and date loaf (Skinnymixers)

4.5(453)

55 min

Sticky date pudding

4.9(1.6K)

1 h 30 min

ANZAC biscuits

4.6(822)

40 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(68)

9 h 50 min

 Show all
Show all