Postre de Mango

5.0 4 ratings

Prep. 30 min

Total 4 h

8 piezas

Ingredients

450 g de chocolate blanco

Compota de mango

150 g de azúcar
400 g de mango congelado
½ cdita de agar agar
20 g de jugo de limón
150 g de agua

Mousse de vainilla

14 g de grenetina en polvo
70 g de agua
400 g de crema para batir (30-40% grasa)
2 vainas de vainilla

decoración

colorante MATIZADOR amarillo, rojo y verde
vodka solo unas gotas

Difficulty

advanced

Nutrition per 8 piezas

Sodium 600.1 mg

Protein 50.2 g

Calories 19693.7 kJ / 4706.9 kcal

Fat 294.1 g

Fibre 7.4 g

Saturated Fat 179.7 g

Carbohydrates 490.6 g

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