Rubber ducky cake

Rubber ducky cake

4.7 6 ratings

Prep. 1 h 15 min

Total 2 h

10 portions

Ingredients

unsalted butter cut into pieces and softened, plus extra to grease
465 g
caster sugar
420 g
eggs room temperature
9
self-raising flour
120 g
plain flour
340 g
natural vanilla extract
1 ½ tsp
full cream milk
60 g

Vienna cream

unsalted butter cut into pieces (2 cm) and room temperature
250 g
icing sugar
440 g
full cream milk
80 g
natural yellow food colouring (as per preference for colour)
2 - 6 drops

Loaf cake - neck and head

popcorn
50 g
potato crisps (chips) crinkle cut (to make bill)
2
smarties
5
liquorice straps
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 257.2 mg

Protein 13.4 g

Calories 4886.5 kJ / 1167.9 kcal

Fat 67 g

Fibre 2 g

Saturated Fat 39.8 g

Carbohydrates 132.3 g

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Also featured in

Women's Weekly Celebration Cakes 3 Recipes
Australia and New Zealand

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