Hojaldras

Hojaldras

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Prep. 15 min

Total 2 h 30 min

10 unidades

Ingredients

aceite para engrasar el bol
600 g de harina
2 cucharaditas de polvo de hornear
1 pellizco de levadura de panadería deshidratada
330 g de agua
2 cucharaditas de sal
1 cucharada de azúcar
30 g de mantequilla
aceite vegetal para freír

Difficulty

easy

Nutrition per 10 unidades

Sodium 5410.9 mg

Protein 62.2 g

Calories 10263.2 kJ / 2453 kcal

Fat 30.3 g

Fibre 16.3 g

Saturated Fat 16.6 g

Carbohydrates 472.6 g

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