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Green Ombre Naked Cake
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Prep. 40 min
Total 3 h
12 slice
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Ingredients

Sponge Cake
  • butter, unsalted (from cows' milk) for greasing
  • wheat flour for dusting
  • egg, European medium (53-63 g) (from chicken)
    8
  • caster sugar
    250 gram
  • vanilla paste (optional)
    2 teaspoon
  • wheat flour
    240 gram
  • baking powder (see tip)
    1 teaspoon
  • salt
    2 pinch
  • food colouring, gel, any colour
Assembly
  • water
    180 gram
  • freshly squeezed lemon juice to taste
    50 - 70 gram
  • fruit green (e.g. gooseberries, kiwi slices, grape halves)
    200 - 250 gram
  • mascarpone
    500 gram
  • cream, whipping, 30-40% fat
    500 gram
  • icing sugar (may contain 3-5% anti-caking agent)
    50 gram
  • mint leaf, fresh for decorating

Difficulty

medium

Nutrition per 1 slice

Sodium 280.5 mg
Protein 10 g
Calories 2167.9 kJ / 518.1 kcal
Fat 33.6 g
Fibre 0.5 g
Saturated Fat 18.9 g
Carbohydrates 45.5 g

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