Galette kabyle

5.0 1 rating

Prep. 10 min

Total 30 min

2 unidades

Ingredients

235 - 250 g de agua (ver sugerencia)
1 g de levadura de panadería deshidratada
650 g de semolina
1 cucharadita de sal
140 g de aceite de oliva
1 cucharadita de semillas de sésamo

1 cucharadita de semillas de nigella

Difficulty

medium

Nutrition per 1 unidad

Sodium 1177 mg

Protein 34.3 g

Calories 7133 kJ / 1705 kcal

Fat 75.3 g

Fibre 41 g

Saturated Fat 10.8 g

Carbohydrates 241.7 g

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Also featured in

Viaje a Argelia 10 Recipes
Spain

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