Skip to main content Search

Rhubarb Vanilla Flan
No ratings
Prep. 5 min
Total 50 min
8 portion
Sign up for free

Ingredients

  • butter, unsalted (from cows' milk) for greasing
  • egg, European medium (53-63 g) (from chicken)
    3
  • wheat flour
    60 gram
  • cow milk
    200 gram
  • double cream (around 48 % fat)
    200 gram
  • caster sugar
    150 gram
  • vanilla extract, natural
    1 teaspoon
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 gram

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1190 kJ / 285 kcal
Fat 17 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International
Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Simple chocolate hazelnut cake

4.7(153)

1 h 15 min

Polish Doughnuts (Pączki)

4.5(28)

1 h 20 min

Lemon Drizzle Madeleines

4.6(54)

4 h 45 min

Chocolate Peanut Butter Cookie Sandwiches

4.0(39)

1 h 20 min

Sticky buns with brown sugar glaze

4.5(48)

2 h 30 min

Carrot Walnut Bundt Cake

4.8(218)

1 h 20 min

Mostachon

5.0(6)

1 h

Orange Pound Cake

4.6(34)

1 h 15 min

Coconut Cake

4.6(51)

1 h

Wagon wheel slice

4.6(240)

2 h 40 min

Super Soft Butter And Milk Buns

4.8(147)

2 h 40 min

Raspberry Almond Pulp Cakes

4.8(34)

50 min

 Show all
Show all