Rhubarb Vanilla Flan

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Prep. 5 min

Total 50 min

8 portion

Ingredients

butter, unsalted (from cows' milk) for greasing
egg, European medium (53-63 g) (from chicken)
3
wheat flour
60 gram
cow milk
200 gram
double cream (around 48 % fat)
200 gram
caster sugar
150 gram
vanilla extract, natural
1 teaspoon
rhubarb cut in pieces (2-3 cm)
200 - 250 gram

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1190 kJ / 285 kcal

Fat 17 g

Carbohydrates 27 g

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