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Number Cake
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Prep. 30 min
Total 2 h
16 portion
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Ingredients

Icing
  • sugar
    250 gram
  • double cream (around 48 % fat)
    50 gram
  • white chocolate small pieces or callets
    180 gram
  • butter, unsalted (from cows' milk) soft
    50 gram
  • mascarpone
    100 gram
Cake
  • wheat flour for flouring
  • butter, unsalted (from cows' milk) diced, plus extra for greasing
    340 gram
  • caster sugar
    340 gram
  • egg, European medium (53-63 g) (from chicken)
    6
  • whole cow milk
    20 gram
  • self-raising wheat flour
    340 gram
  • baking powder
    1 teaspoon
  • baking soda
    1 teaspoon
  • vanilla extract, natural
    2 teaspoon
Whipped Cream and Decoration
  • double cream (around 48 % fat)
    300 gram
  • icing sugar (may contain 3-5% anti-caking agent)
    50 gram
  • vanilla extract, natural
    1 teaspoon
  • mixed fruits, fresh for garnishing
    500 gram

Difficulty

medium

Nutrition per 1 portion

Sodium 431.4 mg
Protein 6.9 g
Calories 2564.6 kJ / 612.9 kcal
Fat 36 g
Fibre 1.2 g
Saturated Fat 21.7 g
Carbohydrates 67.9 g

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