Mee Soto (Express)

Mee Soto (Express)

No ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
6 - 12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

water
1300 g
coconut milk (optional)
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles rinsed with hot water
200 g
peanuts (optional) deep fried
40 g
dried glass noodles (soh hoon) (optional) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 1480.6 mg

Protein 41 g

Calories 3866.1 kJ / 924 kcal

Fat 36.4 g

Fibre 8.8 g

Saturated Fat 8.9 g

Carbohydrates 111.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Dried Chilli Mee Hoon Kueh

1 h 30 min

Seafood Risotto

40 min

Chicken porridge with century egg

30 min

Meat-free mushroom lasagne

1 h 30 min

Quick fix noodles

15 min

3 cheese lasagne

No ratings

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Lemon Pasta

35 min

Spaghetti alla Carbonara

30 min

Nasi Lemak Basmati

30 min

Tuna Pasta Bake

1 h

Pilau rice

30 min

Show all

Show all