Skip to main content Search

Neapolitan Pizza
5.0 2 ratings
Prep. 30 min
Total 9 h
2 portion
Sign up for free

Ingredients

  • dried yeast
    1 teaspoon
    10 gram fresh yeast, crumbled
  • water
    450 gram
  • pasta flour plus extra for dusting
    360 gram
    bread flour, plus extra for dusting
  • salt
    8 gram
  • lemon juice (see tip)
    30 gram
    1 teaspoon ascorbic acid
  • pizza sauce e.g. Mutti Classic
    200 gram
    tomato passata
  • mozzarella, fresh sliced, well drained
    250 gram
  • extra virgin olive oil for drizzling
  • basil leaf, fresh for garnishing
    16

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg
Protein 49.7 g
Calories 4585.9 kJ / 1096.1 kcal
Fat 31.3 g
Fibre 7.6 g
Saturated Fat 17.4 g
Carbohydrates 150.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International
In Homemade We Trust 28 Recipes
International

You might also like...

Strawberry protein milkshake

5.0(3)

10 min

Fruit Ice Cream

4.3(4)

5 min

Lollipops with Strawberries

5.0(3)

40 min

Mango sorbet

4.2(11)

2 min

Chocolate Peanut Butter Tiramisu

4.8(48)

15 min

Lemon slush

4.7(16)

10 min

Penne with Mussels

4.8(40)

2 h 5 min

Pear and Chocolate Milkshake

4.7(3)

5 min

Cold Brew Olive Iced Coffee

4.0(5)

5 min

Orange Squash

4.8(32)

15 min

Watermelon Slush

4.8(41)

5 min

Refreshing Hibiscus Lemonade Slushie

4.5(16)

2 h 30 min