Asparagus, Broccoli and Mushroom Rice

Name: Asparagus, Broccoli and Mushroom Rice
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portion
Ingredients: 150 - 180 gram pepper (vegetable), any colour; 20 gram olive oil; 1 garlic clove; 100 gram asparagus, green; 150 gram broccoli floret; 100 gram mushroom, fresh; 100 gram chopped tomatoes, canned; 450 gram water; 1 heaped teaspoon vegetable stock paste; 1 teaspoon salt; ½ teaspoon pepper, ground; 200 gram rice, white, short-grain

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Prep. 10 min

Total 55 min

4 portion

Ingredients

pepper (vegetable), any colour any colour, cut in pieces (1-2 cm)
150 - 180 gram
olive oil
20 gram
garlic clove thinly sliced
1
asparagus, green cut in pieces (2-3 cm)
100 gram
100 gram green bean, frozen
broccoli floret
150 gram
mushroom, fresh quartered
100 gram
chopped tomatoes, canned
100 gram
water
450 gram
paprika, smoked, ground (optional)
1 teaspoon
vegetable stock paste
1 heaped teaspoon
1 teaspoon vegetable stock cube (for 0.5 l), crumbled
salt
1 teaspoon
pepper, ground
½ teaspoon
rice, white, short-grain
200 gram