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Pasta, gekocht
5.0 12 ratings
Prep. 5 min
Total 20 min
4 Portionen
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Ingredients

  • Wasser
    1500 g
  • Salz
    20 g
  • pflanzliches Öl (siehe Tipp)
    20 g
  • Pasta, trocken nach Wahl, kurz (z.B. Penne, Farfalle)
    450 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1962 mg
Protein 15 g
Calories 1926 kJ / 460 kcal
Fat 7 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 84 g

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