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Ingredients
- 60 g pflanzliches Öl
- 250 g Karotten, in Stücken (2 cm)
- 1 Zwiebel, geachtelt
- 40 g Butter, in Stücken
- 120 g Tomatenpurée
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 379 kJ / 91 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 8 g
- Fibre
- 1.2 g
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