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Gelatine ai frutti rossi

Gelatine ai frutti rossi
4.7 3 ratings
Prep. 20 min
Total 3 h
8 pezzi
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Ingredients

  • 12 g di gelatina in fogli (circa 5 fogli)
  • 300 g di frutti rossi misti freschi (es. lamponi e fragole)
    300 g di frutti rossi congelati, precedentemente decongelati (es. lamponi e fragole)
  • 300 g acqua + q.b.
  • 60 g di xilitolo
    50 g di zucchero

Difficulty

easy

Nutrition per 1 pezzo

Sodium 9.5 mg
Protein 3.5 g
Calories 193.3 kJ / 46.2 kcal
Fat 0.1 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 10.3 g

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Also featured in

Bimby Nester 40 Recipes
Italy

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