Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 250 g festkochende Kartoffeln, in Würfeln (1 cm) (siehe Tipp)
- 250 g Weizenkörner
- 75 g Milch
- 1 Würfel frische Hefe (40 g)
- 3 Eier
- 250 g Weizenmehl
- 2 TL Salz
- 60 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1837 kJ / 439 kcal
- Protein
- 15 g
- Carbohydrates
- 63 g
- Fat
- 13 g
- Fibre
- 7.6 g
Alternative recipes
Landbrot Backhausart
2h
Eckbrötchen mit Sonnenblumenkernen
14h
Dinkelbrot
1h 30min
Dinkel-Körner-Brötchen
2h
Kartoffel-Gewürz-Brot
1h 30min
Leinsamenbrot
1h 30min
Vitalbrot
1h 10min
Dinkel-Hafer-Brot
1h 10min
Körnerbrötchen
2h 50min
Roggenmischbrot
1h 15min
Sonnenblumenbrot
1h 20min
Joghurt-Brötchen mit Sesam
1h 30min