Chicken Soup with Bamboo Shoots and Clams

No ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

water
2500 g
whole chicken legs cut in pieces
600 g
fresh bamboo shoots cut into cubes
280 g
fresh ginger sliced
5 g
clams
300 g
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595.3 mg

Protein 23.8 g

Calories 1078.1 kJ / 257.7 kcal

Fat 16.5 g

Fibre 0 g

Saturated Fat 4.5 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Chicken Noodle Soup

50 min

Turmeric cauliflower soup (Post-natal)

50 min

Gyoza soup

25 min

Butternut Squash and Apple Soup

30 min

Tuscan White Bean Stew

1 h

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Tingly Korean pork noodle ramyeon

50 min

Moroccan harira soup with chicken

55 min

Creamy Asparagus, Potato and Leek Soup

30 min

Stracciatella Soup

30 min

Salmon Miso Soup

30 min

Gazpacho

1 h 15 min

Show all

Show all