Devices & Accessories
Stir Fried Pork with Chillies
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
cooking oil10 g
-
garlic slices4 cloves
-
fresh ginger3
-
pork belly, skinless cut into 0.5 cm thick slices300 g
-
green chilli, fresh sliced diagonally200 g
-
lao gan ma sauce20 g
-
soy sauce, light10 g
-
dark soy sauce10 g
-
fresh red chillies sliced, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
165 mg
Protein
7.2 g
Calories
1406 kJ /
336 kcal
Fat
32.7 g
Fibre
0.6 g
Saturated Fat
9.9 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
First Flavours
30 Recipes
International
International
You might also like...
Cereal Prawns
30 min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 min
Stir Fried Broccoli with Carrot
15 min
Hainanese Chicken Rice
4 h 5 min
KL Hokkien Noodles
35 min
Beef and Olive Meatballs with Spaghetti
40 min
Green mussels in wine and garlic sauce
45 min
Linguine with Bacon and Prawns
35 min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 min
Sliced Fish Tofu Soup
2 h 10 min
San bei ji (three cup chicken)
35 min