Durian Snowskin Mooncake

4.0 1 rating

Prep. 15 min

Total 1 h 30 min

8 pieces

Ingredients

Filling

water
50 g
gelatine powder
1 ½ tsp
durian flesh
200 g
icing sugar
15 g

Snowskin

water (see tips)
300 g
pandan leaves cut in pieces
2
food colouring (gel type)
2 drops
cooked glutinous rice flour (gao fen) (kao flour), plus 2 tbsp extra for dusting
100 g
icing sugar
70 g
vegetable shortening
30 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.4 mg

Protein 1.4 g

Calories 528.2 kJ / 126.3 kcal

Fat 5.1 g

Fibre 1.1 g

Saturated Fat 0.9 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mooncake Moments 14 Recipes
International

You might also like...

Raspberry and vanilla marshmallows

2 h 15 min

Decadent Dark Chocolate Brownies

1 h 55 min

Teochew Yam Paste with Gingko (Onee)

20 min

Steamed chocolate lava cakes

50 min

Lemon Glazed Blueberry Muffins

50 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Plum and Blackberry Upside-Down Cake

1 h

Chocolate Ice Cream

36 h

Tiramisu

5 h 20 min

Lemon Tart

4 h 30 min

Skillet Chocolate Chip Cookie

40 min

Sticky toffee puddings

1 h

Show all

Show all