Carrot Cake Muffins with Walnut Crumble

5.0 2 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

rolled oats
120 g
walnut halves
40 g
mixed seeds
2 Tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
unsalted butter diced
130 g
light brown sugar
70 g
carrots peeled, cut in pieces (3 cm)
180 g
plain flour
50 g
medium eggs
2
bicarbonate of soda
½ tsp
baking powder
½ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 160.8 mg

Protein 6.5 g

Calories 1280 kJ / 305.9 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 9.4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Nester 13 Recipes
UK and Ireland

You might also like...

Lamb Koftas

1 h 30 min

Peanut Butter Protein Balls

35 min

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Quick Tomato and Basil Gnocchi

25 min

Vegan Ginger Biscuits

40 min

Seeded Raspberry Oat Slices

1 h 15 min

Easy Satay Chicken

30 min

Pumpkin Pearl Barley Risotto with Chorizo

45 min

Quick Beef Massaman Curry

40 min

Cauliflower and Broccoli Gratin

50 min

Stewed Rhubarb with Orange

10 min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1 h 10 min